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carrageenan thickening agent emulsifying agent thi 1

Carrageenan has an ability to form gel, stabilize, thicken, emulsify, film, which are applied as gelling, thickening, stabilizing, emulsifying or suspending agent in food, daily chemical and pharm industry. It is also regarded as safe and nontoxic by FAO and JECFA. It is high-molecular-weight polysaccharides made up of repeating galactose units ...